De Access Training Center Solo Alumni Receive International Awards

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Talking about the culinary world, the profession of a chef is currently increasingly in demand by young people. Not only women, even many men also want to become a chef. Continuing culinary studies is one of the first steps to achieving a chef’s dream. Like alumni of De Access Training Center Solo who have become national and international chefs.

De Access Training Center Solo itself is the best educational and job training institution in the hospitality sector, such as culinary, hotels, cruise ships and office administration. De Access is even ranked 4th Best Culinary Campus in Indonesia. Many alumni from De Access Training Center Solo have worked in hotels both domestically and abroad, and this proves that the competence of graduates from De Access Training Center Solo is not inferior to the competence of graduates from abroad. Like Mirza Erfriyanto, one of the graduates from De Access Training Center Solo culinary program batch VIII who is currently working in one of the overseas hotels, namely the Grand Millennium Hotel Business Bay Dubai.

Mirza even received an award as the “Best Employee Of The Month” at the Grand Millennium Hotel Business Bay Dubai. The awarding of the best employee is done every month as a form of motivation to improve the performance of other employees to achieve more. Being able to get an international award and being able to compete with foreign workers is something to be proud of. However, it is certainly not easy, there are many paths and obstacles faced such as studying diligently, wanting to try, never giving up when experiencing failure, and of course having a strong determination and always being confident and not forgetting to always pray to God Almighty because something we try without being accompanied by prayer will be in vain.

In addition to working in the Hospitality industry, graduates of the culinary program can also become entrepreneurs. Not a few alumni of De Access Training Center Solo have their own businesses such as restaurants, cafes, and culinary food courts which are currently growing. This is a special attraction to be able to create your own business with your own branding which of course is balanced with skills and expertise and strong determination. Many alumni of De Access Training Center Solo have worked in 5-star hotels throughout Indonesia and abroad or opened their own businesses, with a short education but ready to work or open their own businesses which of course is no longer in doubt.